

Commercial Range Cooker
Reliability and Performance for Every Kitchen Challenge.

Contender Commercial Range Cooker






Contender Commercial Range Cooker
SKU: RAN009
In stock
- Heavy Gauge Chassis
- Flame Failure Device
- Removable, Lift-Off Pan Supports
- Small Stub Splashback
- LPG Conversion Kit Included
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Take charge and choose the option that works best for you:
1. Call Us
Dial 0333 358 3678 to connect with our team. We’ll provide the insights and guidance you need to make the right choice with confidence.
2. Request a Callback
Let us reach out to you at a time that works for you. Use our chat box to request a call back from our team at a time that's convenient for you.
3. Fill Out a Contact Form
Looking for specific answers or support? Complete our Contact Form, and we’ll respond swiftly to keep you moving forward.
Contact us
Take charge and choose the option that works best for you:
1. Call Us
Dial 0333 358 3678 to connect with our team. We’ll provide the insights and guidance you need to make the right choice with confidence.
2. Request a Callback
Let us reach out to you at a time that works for you. Use our chat box to request a call back from our team at a time that's convenient for you.
3. Fill Out a Contact Form
Looking for specific answers or support? Complete our Contact Form, and we’ll respond swiftly to keep you moving forward.
Specifications
Frequently asked questions
Does the range cooker come with a warranty?
Yes, the Contender Commercial Range Cooker comes with a 1-year warranty, covering parts only.
Is the range cooker easy to clean?
Yes, it is designed with easy-to-clean surfaces, making maintenance quick and hassle-free.
What type of gas does the range cooker use?
Unit is pre-set to natural gas but has LPG gas jets included
How many burners does the range cooker have?
The range cooker features multiple burners to accommodate a variety of cooking tasks simultaneously.
Is the Contender Commercial Range Cooker suitable for high-volume kitchens?
Yes, it is designed to handle high-volume cooking and meet the demands of busy commercial kitchens